Monday, June 18, 2012

Kitchen Tips: Storing homemade bread without making trash


One of my New Years Resolutions was to bake my own bread this year; this gives more control over the ingredients used, minimizes weird ingredients and preservatives and also packaging. I get to add nuts and seeds to my hearts content and experiment with different whole grains. It is also way more delicious! My problem? Where to store those beautiful loaves!

Most of us aren't using those huge stock pots that are taking up precious cupboard space. Why not put them to good use? They're a great place to store bread, bagels and muffins without using plastic bags or plastic wrap. One of my bamboo cutting boards even fits into the pot, so I don't have to wash it each time I use it. Voila!

For information about maintaining your wooding cutting boards, please check out my earlier blog posting.

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