Sometimes the most delicious dishes are the simplest; choose the best ingredients when they are most fresh and not much else is needed.
I recently picked blackberries from Butlers Orchard in Germantown Maryland. I have whizzed through a few projects with the delicious fruit (stay tuned for a super jam recipe!) and for lunch today just kept it simple. I dressed a few baby greens with olive oil and balsamic vinegar, a touch of salt and pepper and then topped it all with some fresh blackberries and goat cheese from the farmers market. The goat cheese was from Spriggs Delight Farm in Sharpsburg, Maryland. So simple, but so tasty!
Blackberries and Goat Cheese on Baby Greens
- Baby greens
- Fresh blackberries
- Fresh goat cheese
- Olive oil and balsamic vinegar, to taste
- Salt and pepper
This would make a lovely salad to have at your next dinner party!
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