Tuesday, August 21, 2012

Breakfast of Champions: Baked oatmeal with strawberries and peaches

Baked oatmeal is the happy love child of a bowl of thick oatmeal and fruit cobbler. Many recipes are loaded with butter so they lean more towards dessert; this recipe has all of the warm-in-your-tummy goodness of cobbler without the calories. Try baking this on the weekend and starting your morning with a quick breakfast before work or school; this reheats quickly in the microwave and is delicious with a splash of milk on top.

Ready to dig in!
Strawberry-Peach Baked Oatmeal

  • 2 cups strawberries (fresh or frozen are both fine)
  • 1-2 peaches
  • 2 cups old fashioned oats - the 5-minute kind, not instant
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup nuts
  • 2 teaspoons ground cinnamon
  • 1/4 cup ground flax seeds
  • 3 tablespoons butter, melted
  • 2 cups low-fat milk
  • 2 eggs
  • 2 teaspoons vanilla
  1. Preheat oven to 375 degrees
  2. Spray a square baking pan or deep pie plate with non-stick cooking spray
  3. Pour berries into bottom of prepared square pan; top with diced peaches (no need to peel). Save the fruit scraps for your compost.
  4. In a 4 cup measuring cup, mix together the oats, brown sugar, baking powder, nuts, cinnamon and flax. Cover fruit with dry mixture and even out surface.
  5. Reuse your measuring cup to melt butter in microwave (let's not create more dishes than necessary!). Add eggs, milk and vanilla and whisk together until smooth. Pour liquid mixture over oats evenly.
  6. Pop into the oven and bake for about 40 minutes or until fruit layer is bubbling and edges are browned. This may take a bit longer if your fruit was still frozen. 
This reheats well in the microwave. I make this on the weekend when I have more time and then enjoy throughout the week for a fast and healthy breakfast. Enjoy!
Cut strawberries and peaches
Chopped fruit
Dry ingredients
Mixing the liquid ingredients
Pour over the dry ingredients and garnish with some pecans if you wish
Ready to dig in!

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