Friday, August 10, 2012

Kitchen tips: shake it like a salt shaker

Has anyone else noticed just a touch of humidity in the air? In DC it feels like we're walking through soup! It is pretty sticky and that humidity makes its way to the kitchen too, specifically to the salt shaker.

While I'm not advocating tons of salt, a little bit here or there can really make a dish pop. Hard to sprinkle on some seasoning if it is all clumped together, right? Here is my quick tip for the day: add some uncooked (dry) rice to your salt shaker. It will help absorb the extra humidity and keep the salt flowing.

Just a tiny bit!

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1 comment:

  1. I have a tip! Don´t store tomatoes in the refrigerator, it takes away from the sweet taste.
    Buy Storage Containers


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