Thursday, August 2, 2012

Splendid Salads: Lemon Asparagus Salad

Splendid Salads: Lemon Asparagus Salad

This salad is a prime example of taking foods at the peak of freshness and not fussing with them too much. I simply blanched some delicious fresh asparagus, placed them into a glass container and drizzled on a bit of olive oil, salt and pepper. I zested one lemon and squeezed on the juice. I am an enthusiastic lemon lover, so if that sounds like too much lemon, skip the zest and use only the juice.

This would be a great side dish to have at home with some grilled chicken, it also make a great carry along to a pot luck or brunch. You can even make it the night before and have a healthy brunch without a lot of stress!

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