To make your bread crumbs, use a serrated knife (the one with teeth) to cut stale bread into cubes - the exact size doesn't matter. Toss cubes into a baking sheet and bake at 250 until completely dry. If you drop a cube onto the tray, it should clank. Once the cubes have cooled, process in your food processor until finely ground. Store in a tightly sealed container.
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