I used a very sharp paring knife to remove pieces of lime peel from two limes. In a 1 quart mason jar (or any jar with a tight-fitting lid) I layered the lime peel pieces with fresh, whole cranberries. I poured plain vodka into the jar and closed the lid tightly - that's it!
When I came home for Christmas, the limes had faded so I was guessing that it was ready to go! For our Christmas party, I mixed the infused vodka with ginger ale and garnished the cocktails with some cranberries and a lime wedge. They sure looked pretty and they tasted even better!
Happy New Year! Enjoy the evening - please don't drink and drive.
You may also like my blackberry infused vodka - keep this recipe on hand for next summer when the berries are in season!
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