This is a simple little salad that my mom and dad had at a bed and breakfast years ago and remains one of my mom's favorites!
- 2 chopped apples
- 1/2 cup dried cherries (or raisins)
- 1/4 cup chopped raw pecans
- Juice from one orange
- Juice from one lime
- Drizzle of honey
- Optional: grated fresh ginger
- Chop apples and place in bowl.
- Add everything else and toss to coat.
Notes: The citrus juice prevents browning. If you're not going to serve right away, leave out the pecans until the last minute to prevent them from getting mushy.
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