Sunday, September 15, 2013

Current Cooking Class Menu Options

Cooking Class Menu Options

$50 per person
Optional wine or cocktail pairing: $10 per person 
Southwest Swing

Fresh Crudités with cilantro lime yogurt dip
El Paso Pilaf - smokey rice and beans
Chipotle deviled eggs
Banana Ice-Cream with cinnamon + cocoa
Mojito Water
(gf, v)

Savory Salmon

Fresh Crudités with ranch yogurt dip
Salmon burgers
Smokey sweet potato wedges
Garlic broccoli saute with almonds
Seasonal fruit cobbler
Apple spritzer
(gf)

 Anytime Brunch
Fresh fruit with honey + orange yogurt dip
Pumpkin pie steel cut oats
 Egg + mushroom omelet
Cinnamon spiked coffee
(v, gf, df)

Spaghetti Squash Stampede
Fresh Crudités with balsamic + black bean hummus
Turkey meatballs tossed with spaghetti squash strands
Kale salad
Dark chocolate dipped seasonal fruit
Infused water

(v) = vegetarian
(gf) = gluten free
(df) = dairy free

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