Really, Kelly? Do you know how much I love good quality ice-cream?
But sure enough, one frozen banana + 2 minutes in the food processor = one smooth and creamy dessert!
- 1 frozen banana, sliced
- Optional: vanilla, cinnamon, cocoa powder, almond butter, etc for flavor
- Peel banana, slice into several small chunks and freeze.
- When you're ready for a healthy solution to your sweet tooth, pop that banana into your food processor (or very powerful blender) and blend until creamy and smooth. Note: this takes a few minutes; hang in there.
- Add flavorings if you wish, I used cinnamon powder and vanilla extract, blend to combine, scoop into a bowl and enjoy!
For best flavor and texture, make this dessert right when you're going to eat it. If you puree and then freeze, it tends to get icy. If you need to freeze extra, just let it thaw for a few minutes and give it a good stir before serving.