Monday, January 5, 2015

A {virtual} Happy Birthday toast to Regan: Maple Collins


What a pleasure to be able to offer a virtual toast to Regan, a blogging colleague, co-founder of the Blog Brulee and one awesome lady!

I enjoyed this cocktail for the December Staycation and just loved it. I hope you do too, Regan! A very happy Birthday to you

Maple Collins

  • 1 1/2 ounces Crown Royal Maple Finished Whisky
  • 1/2 ounce lemon juice, freshly squeezed
  • 1 1/2 ounces pineapple juice, chilled
  • 1/2 ounce simple syrup
  • 2 ounces club soda

Place a few ice cubes into your favorite glass. Pour drink ingredients, in order, and give a saucy stir. Enjoy :)

See below for links to all of the other awesome virtual birthday party recipe posts from my fellow dietitians and friends! All the recipes are either gluten free desserts or cocktails.

1 comment:

  1. Holly... I can't wait to make this. Wanna know a secret? Tom Collins are my husband's favorite drink! This is an awesome way to celebrate this birthday milestone together :) Thank you for being a special part of such a memorable surprise. Here's wishing you a very Happy New Year!

    ReplyDelete

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