Friday, February 13, 2015

2 Ingredient Ginger Peach Ice-Cream - No added sugar!

Here is a creamy, low-calorie dessert that feels decadent without sabotaging your health goals!

I received the juicer mentioned below for free from Champion Juicer in exchange for 
writing this post. I was not otherwise compensated for my time.

I have had a lot of fun playing around with my new champion juicer. Recently I made pumpkin pie juice! I wanted to experiment with the homogenizing function of the juicer. The nutritional advantage is that this keeps the pulp in the product, ie, you don't lose any fiber! This is kind of like having a very high powered blender or food processor!

In the past I have used my food processor to make banana "ice-cream" by simply pureeing a frozen banana. Sounds too good to be true, but it actually works! I tried the same method with other frozen fruits, such as strawberries, but didn't have as much luck unless there were bananas involved too. The bananas gave the dessert a lovely creamy texture, even though the whole thing is dairy free. 

Because the Champion Juiceris so powerful, it is actually able to turn rock-hard frozen peaches into a velvety smooth mixture just like soft-serve! I added some fresh ginger for a flavor pop.






Step 1: set up your Champion Juicer with the blank. Use the dark funnel to make loading the fruit easier and set a bowl under the spout to catch your peachy dessert!















Step 2: Turn on the juicer. Use the plunger to push frozen peach slices and small pieces of fresh ginger into the feeding tube.

















Step 3: collect the peachy goodness into a bowl and stir to ensure the ginger is evenly dispersed throughout.  Enjoy!














Disclosure: This recipe contains an Amazon Affiliate link which means I may make a small commission, at no additional cost to you, if you make a purchase. Thank you for your support!

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